I made cornbread. The old-fashioned kind. You know, with corn meal and flour, not the kind that comes out of a Jiffy or Dave's box. There was a time when I knew how to make cornbread from heart, the way I do my biscuits. Today,[..]
It’s Miz Shelby here again. I’m guest posting today from Guatemala City, where I’m on a trip with World Vision. Come back all week for more updates from this adventure in Guatemala. I called him. I’d been meaning to do that all weekend. It was[..]
