Whenever I get to the Georgia Museum of Agriculture in Tifton, Georgia, where our boy now works, I look forward to a hug and a visit with Ms. Ferol Cosper. A 100-years young, Ms. Cosper works at the museum. Drives her own self to work still, she does. Packs her peanut butter sandwich and brings her apron with her. Ms. Cosper will be the first to tell you she can’t cook.
“I couldn’t cook a thing when I got married,” she says.
The young couple lived with her husband’s parents. Ms. Cosper’s mother-in-law offered to make the biscuits if Ms. Cosper would cook the eggs. Easy enough, right? If you had ever cooked an egg. Ms. Cosper had not. So, quick-thinker that she is still, Ms. Cosper told her mother-in-law, “Why don’t you show me exactly how your son likes them and I’ll watch you so I know how to make them like you do.”