I made cornbread. The old-fashioned kind. You know, with corn meal and flour, not the kind that comes out of a Jiffy or Dave's box. There was a time when I knew how to make cornbread from heart, the way I do my biscuits. Today,[..]
On my way into town this morning, I heard Jimmy Buffett interviewed on NPR. Ever since I did that residency at the Fairhope Center for the Writing Arts, I've felt a kinship with Jimmy. I am by no means a Parrothead like my buddy Tim[..]
